Administrator WebPage- Gap & equivalent meaning based on Word Annotation






Source Words:

From the table below, choose source words to conduct an experiment


No
Word
Definition
Action
1 chocolate_cake cake containing chocolate
2 Twinkie a small sponge cake with a synthetic cream filling
3 fruitcake a rich cake containing dried fruit and nuts and citrus peel and so on
4 cinnamon_roll, cinnamon_bun, cinnamon_snail rolled dough spread with cinnamon and sugar (and raisins) then sliced before baking
5 friedcake small cake in the form of a ring or twist or ball or strip fried in deep fat
6 chiffon_cake very light cake
7 espresso strong black coffee brewed by forcing hot water under pressure through finely ground coffee beans
8 Turkish_coffee a drink made from pulverized coffee beans; usually sweetened
9 drinking_water water suitable for drinking
10 iced_coffee, ice_coffee a strong sweetened coffee served over ice with cream
11 mineral_water water naturally or artificially impregnated with mineral salts or gasses; often effervescent; often used therapeutically
12 ice_water water served ice-cold or with ice
13 soda_water, carbonated_water, club_soda, seltzer, sparkling_water effervescent beverage artificially charged with carbon dioxide
14 porridge soft food made by boiling oatmeal or other meal or legumes in water or milk until thick
15 oatmeal, rolled_oats meal made from rolled or ground oats
16 meat_pie pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough
17 casserole food cooked and served in a casserole
18 chicken_casserole chicken cooked and served in a casserole
19 chicken_and_rice rice and chicken cooked together with or without other ingredients and variously seasoned
20 veal_scallopini thin sauteed cutlets of veal
21 saute a dish of sauteed food
22 veal_roast, roast_veal cut of veal suitable for roasting
23 pilaf, pilaff, pilau, pilaw rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
24 legume the seedpod of a leguminous plant (such as peas or beans or lentils)
25 baklava rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey
26 date sweet edible fruit of the date palm with a single long woody seed
27 candy, confect a rich sweet made of flavored sugar and often combined with fruit or nuts
28 samosa small turnover of Indian origin filled with vegetables or meat and fried and served hot
29 steak a slice of meat cut from the fleshy part of an animal or large fish
30 cockle common edible European bivalve
31 muscadine, bullace_grape dull-purple grape of southern United States
32 marzipan, marchpane almond paste and egg whites
33 Thompson_Seedless seedless green table grape of California
34 feed, provender food for domestic livestock
35 carp the lean flesh of a fish that is often farmed; can be baked or braised
36 falafel, felafel small croquette of mashed chick peas or fava beans seasoned with sesame seeds
37 omelet, omelette beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
38 molasses thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining
39 molasses thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining
40 honey a sweet yellow liquid produced by bees
41 Blackberry honey a type of honey made by bees that primarily collect nectar from the flowers of blackberry bushes.
42 barley-sugar, barley_candy a brittle transparent candy made by melting and cooling cane sugar
43 fructose a natural sugar found in fruits, honey, and some vegetables.
44 lump_sugar refined sugar molded into rectangular shapes convenient as single servings
45 salad_green, salad_greens greens suitable for eating uncooked as in salads
46 souffle light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
47 tea, afternoon_tea, teatime a light midafternoon meal of tea and sandwiches or cakes
48 tea_bag a measured amount of tea in a bag for an individual serving of tea
49 Guineafowl medium-sized birds native to Africa, known for their spotted feathers and chicken-like appearance.
50 bay_leaf dried leaf of the bay laurel
51 mushroom fleshy body of any of numerous edible fungi
52 pastry, pastry_dough a dough of flour and water and shortening
53 apple_pie pie (with a top crust) containing sliced apples and sugar
54 meat_pie pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough
55 soy, soybean, soya, soya_bean the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
56 cottage_cheese, pot_cheese, farm_cheese, farmers_cheese mild white cheese made from curds of soured skim milk
57 pumpkin usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn
58 legume the seedpod of a leguminous plant (such as peas or beans or lentils)
59 cream the part of milk containing the butterfat
60 lithia_water mineral water containing lithium salts
61 kabob, kebab, shish_kebab cubes of meat marinated and cooked on a skewer usually with vegetables
62 soup liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
63 bouillon_cube a cube of evaporated seasoned meat extract
64 pea_soup a thick soup made of dried peas (usually made into a puree)
65 lentil_soup made of stock and lentils with onions carrots and celery
66 special a dish or meal given prominence in e.g. a restaurant
67 turkey_stew a stew made with turkey
68 chicken_stew a stew made with chicken
69 beef_stew a stew made with beef
70 petite_marmite, minestrone, vegetable_soup soup made with a variety of vegetables
71 stuffed_cabbage parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked; served with tomato or cheese sauce
72 stuffed_peppers parboiled green peppers stuffed usually with rice and meat and baked briefly
73 sushi rice (with raw fish) wrapped in seaweed
74 taco a tortilla rolled cupped around a filling
75 chicken_taco a taco with a chicken filling
76 fast_food inexpensive food (hamburgers or chicken or milkshakes) prepared and served quickly
77 rabbit, hare flesh of any of various rabbits or hares (wild or domesticated) eaten as food
78 soy, soybean, soya, soya_bean the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
79 chickpea, garbanzo large white roundish Asiatic legume; usually dried
80 hummus, humus, hommos, hoummos, humous a thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East
81 falafel, felafel small croquette of mashed chick peas or fava beans seasoned with sesame seeds
82 lentil round flat seed of the lentil plant used for food
83 pea seed of a pea plant used for food
84 green_pea, garden_pea fresh pea
85 split-pea dried hulled pea; used in soup
86 mushroom fleshy body of any of numerous edible fungi
87 mushroom fleshy body of any of numerous edible fungi
88 eggplant, aubergine, mad_apple egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
89 sausage highly seasoned minced meat stuffed in casings
90 couscous a spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew
91 couscous a pasta made in northern Africa of crushed and steamed semolina
92 pepper sweet and hot varieties of fruits of plants of the genus Capsicum
93 hot_pepper any of various pungent capsicum fruits
94 chili, chili_pepper, chilli, chilly, chile very hot and finely tapering pepper of special pungency
95 jalapeno, jalapeno_pepper hot green or red pepper of southwestern United States and Mexico
96 Pickled peppers peppers that have been preserved in a solution of vinegar, water, salt, and sometimes sugar.
97 tomato mildly acid red or yellow pulpy fruit eaten as a vegetable
98 cherry_tomato small red to yellow tomatoes
99 zucchini, courgette small cucumber-shaped vegetable marrow; typically dark green
100 yellow_squash squash having yellow skin and yellowish flesh and usually elongated neck
101 cushaw globose or ovoid squash with striped grey and green warty rind
102 winter_squash any of various fruits of the gourd family with thick rinds and edible yellow to orange flesh that mature in the fall and can be stored for several months
103 pumpkin usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn
104 nuts a type of dry, hard-shelled fruit or seed that comes from certain plants. They are usually edible and rich in healthy fats, proteins, vitamins, and minerals. Common examples include almonds, walnuts, cashews, and peanuts.
105 balanced_diet a diet that contains adequate amounts of all the necessary nutrients required for healthy growth and activity
106 Safflower thistle-like plant with bright yellow, orange, or red flowers. It’s grown mainly for its seeds, which are used to produce oil. Safflower oil is used in cooking, cosmetics, and sometimes as a substitute for other vegetable oils.
107 Arugula, Eruca vesicaria a leafy green vegetable with a slightly peppery, mustard-like flavor. It's often used in salads, sandwiches, and as a garnish.
108 lettuce leaves of any of various plants of Lactuca sativa
109 garden_cress cress cultivated for salads and garnishes
110 butterhead_lettuce lettuce with relatively soft leaves in a loose head; easily broken or bruised
111 spinach dark green leaves; eaten cooked or raw in salads
112 sprout a newly grown bud (especially from a germinating seed)
113 alfalfa_sprout sprouted alfalfa seeds
114 sour_salt crystals of citric acid used as seasoning
115 Whale a large marine mammal that lives in the ocean.
116 mushroom fleshy body of any of numerous edible fungi
117 breast_of_veal usually stuffed and roasted
118 breast_of_lamb, poitrine_dagneau a cut of lamb including the breastbone and attached muscles dressed as meat
119 leg_of_lamb, gigot lamb leg suitable for roasting
120 navy_bean, pea_bean, white_bean white-seeded bean; usually dried
121 green_bean immature bean pod eaten as a vegetable
122 black_bean, turtle_bean black-seeded bean of South America; usually dried
123 fava_bean, broad_bean shell beans cooked as lima beans
124 black-eyed_pea, cowpea eaten fresh as shell beans or dried
125 black-eyed_pea, cowpea eaten fresh as shell beans or dried
126 green_bean immature bean pod eaten as a vegetable
127 green_soybean seeds shelled and cooked as lima beans
128 lima_bean broad flat beans simmered gently; never eaten raw
129 Yeast a type of fungus made up of single-celled organisms. It’s commonly used in baking and brewing because it helps dough rise by producing carbon dioxide when it ferments sugars.
130 alcohol, alcoholic_drink, alcoholic_beverage, intoxicant, inebriant a liquor or brew containing alcohol as the active agent
131 peach downy juicy fruit with sweet yellowish or whitish flesh
132 bean, edible_bean any of various edible seeds of plants of the family Leguminosae used for food
133 sandwich two (or more) slices of bread with a filling between them
134 omelet, omelette beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
135 cream the part of milk containing the butterfat
136 chocolate_milk milk flavored with chocolate syrup
137 cows_milk milk obtained from dairy cows
138 goats_milk the milk of a goat
139 semi-skimmed_milk milk from which some of the cream has been removed
140 pasteurized_milk milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
141 powdered_milk, dry_milk, dried_milk, milk_powder dehydrated milk
142 skim_milk, skimmed_milk milk from which the cream has been skimmed
143 scalded_milk milk heated almost to boiling
144 raw_milk unpasteurized milk
145 sour_milk milk that has turned sour
146 cola, dope carbonated drink flavored with extract from kola nuts (`dope' is a southernism in the United States)
147 edible something that is safe to eat or suitable for consumption. It indicates that a food item won't cause harm when ingested.
148 citrus, citrus_fruit, citrous_fruit any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions
149 eat consume food or drink by putting it into the mouth, chewing it, and swallowing it.
150 diet a prescribed selection of foods
151 condensed_milk sweetened evaporated milk
152 clove spice from dried unopened flower bud of the clove tree; used whole or ground
153 cinnamon spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground
154 honey a sweet yellow liquid produced by bees
155 chocolate_pudding sweet chocolate flavored custard-like pudding usually thickened with flour rather than eggs
156 saccharin a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener
157 molasses thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining
158 meal, repast the food served and eaten at one time
159 corn flour a fine powder made from ground corn (maize). It is commonly used in cooking and baking as a thickening agent, or to make various dishes like cornbread, tortillas, and polenta.
160 micronutrients essential nutrients that our bodies need in small amounts to function properly. They include vitamins and minerals, which play crucial roles in various bodily processes such as metabolism, immune function, and bone health.
161 starches foodstuff rich in natural starch (especially potatoes, rice, bread)
162 appetizer, appetiser, starter food or drink to stimulate the appetite (usually served before a meal or as the first course)
163 ice_cream, icecream frozen dessert containing cream and sugar and flavoring
164 ice-cream_cone ice cream in a crisp conical wafer
165 ice_milk similar to ice cream but made of milk
166 tiramisu an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate
167 caramel, caramelized_sugar burnt sugar; used to color and flavor food
168 white_bread, light_bread bread made with finely ground and usually bleached wheat flour
169 Cheese sandwich a simple food item made by placing one or more slices of cheese between two pieces of bread. It can be served cold or grilled for a warm, melted version.
170 Marinated meat meat that has been soaked in a mixture of liquids and seasonings, known as a marinade, for a certain period of time before cooking.
171 foie_gras, pate_de_foie_gras a pate made from goose liver (marinated in Cognac) and truffles
172 dolmas, stuffed_grape_leaves well-seasoned rice (with nuts or currants or minced lamb) simmered or braised in stock
173 raspberry red or black edible aggregate berries usually smaller than the related blackberries
174 fettuccine, fettuccini pasta in flat strips wider than linguine
175 vegetable, veggie, veg edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
176 persimmon orange fruit resembling a plum; edible when fully ripe
177 strawberry sweet fleshy red fruit
178 cherry a red fruit with a single hard stone
179 sweet_cherry, black_cherry any of several fruits of cultivated cherry trees that have sweet flesh
180 cherry a red fruit with a single hard stone
181 sweet_cherry, black_cherry any of several fruits of cultivated cherry trees that have sweet flesh
182 grapefruit large yellow fruit with somewhat acid juicy pulp; usual serving consists of a half
183 sour_cherry acid cherries used for pies and preserves
184 lemon yellow oval fruit with juicy acidic flesh
185 orange round yellow to orange fruit of any of several citrus trees
186 navel_orange seedless orange enclosing a small secondary fruit at the apex
187 date sweet edible fruit of the date palm with a single long woody seed
188 mango juice a beverage made by extracting the liquid from ripe mangoes.
189 Rheum
190 plantain starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics
191 greens, green, leafy_vegetable any of various leafy plants or their leaves and stems eaten as vegetables
192 sunflower a tall, bright yellow flower known for its large, round head that follows the sun as it moves across the sky.
193 potato, white_potato, Irish_potato, murphy, spud, tater an edible tuber native to South America; a staple food of Ireland
194 baked_potato potato that has been cooked by baking it in an oven
195 french_fries, french-fried_potatoes, fries, chips strips of potato fried in deep fat
196 mashed_potato potato that has been peeled and boiled and then mashed
197 rutabaga, swede, swedish_turnip, yellow_turnip the large yellow root of a rutabaga plant used as food
198 sea_bass, bass the lean flesh of a saltwater fish of the family Serranidae
199 catfish, mudcat flesh of scaleless food fish of the southern United States; often farmed
200 roe, hard_roe fish eggs or egg-filled ovary; having a grainy texture
201 prawn, shrimp any of various edible decapod crustaceans
202 Crangon a genus of shrimp, commonly known as "brown shrimp."
203 bluefish fatty bluish flesh of bluefish
204 turbot flesh of a large European flatfish
205 squid, calamari, calamary (Italian cuisine) squid prepared as food
206 Fish fillet a boneless piece of fish that has been cut away from the fish's body.
207 Spot fish a common name for several species of fish that have distinctive spots on their bodies.
208 cod, codfish lean white flesh of important North Atlantic food fish; usually baked or poached
209 egg_yolk, yolk the yellow spherical part of an egg that is surrounded by the albumen
210 Pine nut a small edible seed found inside the cones of certain pine trees. These nuts are often creamy white or pale yellow and have a rich, buttery flavor. Pine nuts are commonly used in cooking, especially in pesto, salads, and baked goods, and are also enjoyed as a snack.
211 rice grains used as food either unpolished or more often polished
212 hypnotic something that induces a state of hypnosis or a trance-like state.
213 cardamom, cardamon, cardamum aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
214 canned_food, canned_foods, canned_goods, tinned_goods food preserved by canning
215 milk a white nutritious liquid secreted by mammals and used as food by human beings
216 butter an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
217 Fat a type of nutrient and a source of energy for the body. It is one of the three main macronutrients, along with carbohydrates and proteins.
218 Lemongrass a tropical plant known for its long, slender stalks and a strong lemon-like flavor and aroma. It is commonly used in cooking, especially in Asian cuisines, to add flavor to soups, curries, and teas.
219 Corn oil a type of vegetable oil extracted from the germ of corn (maize) kernels, commonly used for cooking and frying due to its mild flavor and high smoke point.
220 Cottonseed oil an oil derived from the seeds of cotton plants, often used in cooking and processed foods; it has a light flavor and is high in polyunsaturated fats.
221 Olive oil a liquid fat obtained from the fruit of the olive tree, known for its rich flavor and health benefits, often used in cooking, dressings, and dips.
222 Vegetable oil a general term for any oil derived from plants, including oils from seeds, nuts, or fruits; commonly used for cooking and frying.
223 Sunflower oil an oil extracted from sunflower seeds, known for its light flavor and high smoke point, making it suitable for frying and baking.
224 Sunflower oil an oil extracted from sunflower seeds, known for its light flavor and high smoke point, making it suitable for frying and baking.
225 soya_milk, soybean_milk, soymilk a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu
226 bittersweet_chocolate, semi-sweet_chocolate, dark_chocolate chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added
227 appetizer, appetiser, starter food or drink to stimulate the appetite (usually served before a meal or as the first course)
228 mayonnaise, mayo egg yolks and oil and vinegar
229 green_salad tossed salad composed primarily of salad greens
230 soy_sauce, soy thin sauce made of fermented soy beans
231 pastry, pastry_dough a dough of flour and water and shortening
232 Stimulants Substances that increase alertness, attention, and energy by boosting the activity of the brain and central nervous system.
233 mint, mint_candy a candy that is flavored with a mint oil
234 Fructose a type of simple sugar (monosaccharide) found in many fruits, honey, and root vegetables.
235 wine, vino fermented juice (of grapes especially)
236 Pastirma a traditional cured meat, typically made from beef, that is seasoned with spices, coated in salt, and air-dried. It is popular in Middle Eastern and Mediterranean cuisines.
237 tomato_sauce sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta
238 Corncob the central core of an ear of corn (maize) that holds the kernels.
239 gherkin small prickly cucumber
240 green_olive olives picked green and pickled in brine; infrequently stuffed with e.g. pimento
241 anise, aniseed, anise_seed liquorice-flavored seeds, used medicinally and in cooking and liquors
242 fenugreek, fenugreek_seed aromatic seeds used as seasoning especially in curry
243 Cumin a spice made from the dried seeds of the Cuminum cyminum plant, commonly used in cooking for its warm, earthy flavor.
244 peanut_bar bar of peanuts in taffy
245 plate a main course served on a plate
246 barbecue, barbeque meat that has been barbecued or grilled in a highly seasoned sauce
247 pizza, pizza_pie Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
248 risotto, Italian_rice rice cooked with broth and sprinkled with grated cheese
249 toast slices of bread that have been toasted
250 herring_salad based on pickled herring
251 potato_salad any of various salads having chopped potatoes as the base
252 sandwich_plate a serving consisting of a sandwich or sandwiches with garnishes
253 snack_food food for light meals or for eating between meals
254 cake baked goods made from or based on a mixture of flour, sugar, eggs, and fat
255 poultry flesh of chickens or turkeys or ducks or geese raised for food
256 duck flesh of a duck (domestic or wild)
257 squab, dove flesh of a pigeon suitable for roasting or braising; flesh of a dove (young squab) may be broiled
258 turkey flesh of large domesticated fowl usually roasted
259 lamb the flesh of a young domestic sheep eaten as food
260 veal, veau meat from a calf
261 steak a slice of meat cut from the fleshy part of an animal or large fish
262 lamb_chop, lamb-chop, lambchop chop cut from a lamb
263 breast_of_lamb, poitrine_dagneau a cut of lamb including the breastbone and attached muscles dressed as meat
264 venison meat from a deer used as food
265 Goat meat the meat obtained from goats, often known for its distinct taste and lower fat content compared to other meats like beef
266 peach downy juicy fruit with sweet yellowish or whitish flesh
267 plum any of numerous varieties of small to medium-sized round or oval fruit having a smooth skin and a single pit
268 Pluot a hybrid fruit that is a cross between a plum and an apricot, known for its sweet flavor and smooth skin.
269 prickly_pear round or pear-shaped spiny fruit of any of various prickly pear cacti
270 Fruit the mature ovary of a flowering plant, usually containing seeds, and typically eaten for its sweet or savory flavor.
271 mustard, mustard_greens, leaf_mustard, Indian_mustard leaves eaten as cooked greens
272 thyme leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables
273 Chrysanthemum a type of flowering plant known for its bright, colorful blooms, often used in gardens and floral arrangements.
274 fennel_seed aromatic anis-scented seeds
275 Belgian_endive, French_endive, witloof young broad-leaved endive plant deprived of light to form a narrow whitish head
276 celtuce leaves having celery-like stems eaten raw or cooked
277 eel the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled
278 Tuna Pizza a pizza topped with tuna fish, often combined with ingredients like cheese, tomatoes, onions, and olives, offering a savory flavor.
279 Protein a vital nutrient made up of amino acids, essential for building and repairing tissues in the body. It is found in foods like meat, beans, eggs, and dairy.
280 Sunflower Seeds Edible seeds from the sunflower plant, often eaten as a snack or used as an ingredient in dishes. They are rich in healthy fats, vitamins, and minerals.
281 Hazelnut A small, round nut with a smooth, brown shell, known for its sweet and slightly earthy flavor, often used in desserts and chocolates.
282 Coffee_Bean the seed of the coffee plant, roasted and ground to make coffee.
283 Glucose a simple sugar (monosaccharide) that is an important energy source for living organisms, commonly found in fruits and used in many food products.
284 Pistachio a small, green nut encased in a hard shell, known for its slightly sweet and nutty flavor. Often eaten as a snack or used in cooking and desserts.
285 Walnut a round, hard-shelled nut with a rich, slightly bitter flavor. Walnuts are often used in baking, cooking, or eaten raw as a snack.
286 Almond an oval-shaped nut with a hard shell, known for its sweet, creamy flavor. Almonds are eaten raw, roasted, or used to make almond milk and flour.
287 nut
288 Peanut a legume that grows underground, often mistakenly referred to as a nut. Peanuts are crunchy, slightly sweet, and commonly used in snacks, butter, and sauces.
289 Cashew a kidney-shaped nut with a smooth texture and a creamy, slightly sweet flavor. Cashews are often eaten raw, roasted, or used in cooking and baking.
290 jelly a preserve made of the jelled juice of fruit
291 spaghetti pasta in the form of long strings
292 lasagna, lasagne very wide flat strips of pasta
293 fettuccine, fettuccini pasta in flat strips wider than linguine
294 ravioli, cappelletti small circular or square cases of dough with savory fillings
295 Flax a plant that is grown for its seeds, which are rich in omega-3 fatty acids, and for its fibers, which are used to make linen fabric.
296 Plankton tiny organisms that float or drift in water, forming the base of the aquatic food chain.
297 flavorer, flavourer, flavoring, flavouring, seasoner, seasoning something added to food primarily for the savor it imparts
298 Chestnut a type of tree or shrub that produces edible nuts encased in a spiny shell. The nuts are commonly roasted and eaten